Food and Drink Service ( G82H 22 )
To achieve the SVQ candidates must complete a total of eight Units.
Mandatory Units
Candidates must complete the following Units:
- DR6N 04 1GEN1/04 Maintain a safe, hygienic and secure working environment
- D78W 04 1GEN4/04 Contribute to effective teamwork (CfA)
- D3XB 04 2GEN1/04 Give customers a positive impression of yourself and your organisation (ICS)
- DR76 04 2GEN4/05 Maintain food safety when storing, holding and serving Food
Optional Units
- DR7R 04 1FS3/04 Prepare and clear areas for counter/takeaway service
- DT11 04 1FS4/04 Provide a counter/takeaway service
- DT8K 04 2FS1/04 Prepare and clear areas for table service
- DR9X 04 2FS2/04 Serve food at the table
- DT12 04 2FS3/04 Provide a silver service
- DT0Y 04 2FS4/04 Provide a buffet/carvery service
- DR81 04 2DS1/04 Prepare and clear the bar area
- DT16 04 2DS2/04 Serve alcoholic and soft drinks
- DR8R 04 2DS3/04 Prepare and serve cocktails
- DR92 04 2DS4/04 Prepare and serve wines
- DR6Y 04 2DS5/04 Maintain cellars and kegs
- DR42 04 2DS6/04 Clean drinks dispense lines
- DR8X 04 2DS7/04 Prepare and serve dispensed and instant hot drinks
- DR91 04 2DS8/04 Prepare and serve hot drinks using specialist equipment
- DT15 04 2DS9/04 Receive, store and issue drinks stock
- DR6V 04 1GEN2/04 Maintain and deal with payments
Food Service only (G82G 22)
To achieve the SVQ candidates must complete a total of eight Units.
Mandatory Units
Candidates must complete the following Units:
- DR6N 04 1GEN1/04 Maintain a safe, hygienic and secure working environment
- D78W 04 1GEN4/04 Contribute to effective teamwork (CfA)
- D3XB 04 2GEN1/04 Give customers a positive impression of yourself and your organization (ICS)
- DR76 04 2GEN4/05 Maintain food safety when storing, holding and serving food
Optional Units
Candidates must complete four of the following Units:
- DT8K 04 2FS1/04 Prepare and clear areas for table service
- DR9X 04 2FS2/04 Serve food at the table
- DT12 04 2FS3/04 Provide a silver service
- DT0Y 04 2FS4/04 Provide a buffet/carvery service
- DR7R 04 1FS3/04 Prepare and clear areas for counter/takeaway service
- DT11 04 1FS4/04 Provide a counter/takeaway service
- DR6V 04 1GEN2/04 Maintain and deal with payments
Drink Service only (G82L 22)
To achieve the SVQ candidates must complete a total of eight Units.
Mandatory Units
Candidates must complete the following Units:
- DR6N 04 1GEN1/04 Maintain a safe, hygienic and secure working environment
- D78W 04 1GEN4/04 Contribute to effective teamwork (CfA)
- D3XB 04 2GEN1/04 Give customers a positive impression of yourself and your organisation (ICS)
Optional Units
Candidates must complete five of the following optional Units:
- DR81 04 2DS1/04 Prepare and clear the bar area
- DT16 04 2DS2/04 Serve alcoholic and soft drinks
- DR8R 04 2DS3/04 Prepare and serve cocktails
- DR92 04 2DS4/04 Prepare and serve wines
- DR6Y 04 2DS5/04 Maintain cellars and kegs
- DR42 04 2DS6/04 Clean drinks dispense lines
- DR8X 04 2DS7/04 Prepare and serve dispensed and instant hot drinks
- DR91 04 2DS8/04 Prepare and serve hot drinks using specialist equipment
- DT15 04 2DS9/04 Receive, store and issue drinks stock
- DR6V 04 1GEN2/04 Maintain and deal with payments
- DR7R 04 1FS3/04 Prepare and clear areas for counter/takeaway service
- DT11 04 1FS4/04 Provide a counter/takeaway service
- DT8K 04 2FS1/04 Prepare and clear areas for table service
- DR9X 04 2FS2/04 Serve food at the table
- DT12 04 2FS3/04 Provide a silver service
- DT0Y 04 2FS4/04 Provide a buffet/carvery service
- DR81 04 2DS1/04 Prepare and clear the bar area
- DT16 04 2DS2/04 Serve alcoholic and soft drinks
- DR8R 04 2DS3/04 Prepare and serve cocktails
- DR92 04 2DS4/04 Prepare and serve wines
- DR6Y 04 2DS5/04 Maintain cellars and kegs
- DR42 04 2DS6/04 Clean drinks dispense lines
- DR8X 04 2DS7/04 Prepare and serve dispensed and instant hot drinks
- DR91 04 2DS8/04 Prepare and serve hot drinks using specialist equipment
- DT15 04 2DS9/04 Receive, store and issue drinks stock
- DR6V 04 1GEN2/04 Maintain and deal with payments
Food Service only (G82G 22)
To achieve the SVQ candidates must complete a total of eight Units.
Mandatory Units
Candidates must complete the following Units:
- DR6N 04 1GEN1/04 Maintain a safe, hygienic and secure working environment
- D78W 04 1GEN4/04 Contribute to effective teamwork (CfA)
- D3XB 04 2GEN1/04 Give customers a positive impression of yourself and your organization (ICS)
- DR76 04 2GEN4/05 Maintain food safety when storing, holding and serving food
Optional Units
Candidates must complete four of the following Units:
- DT8K 04 2FS1/04 Prepare and clear areas for table service
- DR9X 04 2FS2/04 Serve food at the table
- DT12 04 2FS3/04 Provide a silver service
- DT0Y 04 2FS4/04 Provide a buffet/carvery service
- DR7R 04 1FS3/04 Prepare and clear areas for counter/takeaway service
- DT11 04 1FS4/04 Provide a counter/takeaway service
- DR6V 04 1GEN2/04 Maintain and deal with payments
Drink Service only (G82L 22)
To achieve the SVQ candidates must complete a total of eight Units.
Mandatory Units
Candidates must complete the following Units:
- DR6N 04 1GEN1/04 Maintain a safe, hygienic and secure working environment
- D78W 04 1GEN4/04 Contribute to effective teamwork (CfA)
- D3XB 04 2GEN1/04 Give customers a positive impression of yourself and your organisation (ICS)
Optional Units
Candidates must complete five of the following optional Units:
- DR81 04 2DS1/04 Prepare and clear the bar area
- DT16 04 2DS2/04 Serve alcoholic and soft drinks
- DR8R 04 2DS3/04 Prepare and serve cocktails
- DR92 04 2DS4/04 Prepare and serve wines
- DR6Y 04 2DS5/04 Maintain cellars and kegs
- DR42 04 2DS6/04 Clean drinks dispense lines
- DR8X 04 2DS7/04 Prepare and serve dispensed and instant hot drinks
- DR91 04 2DS8/04 Prepare and serve hot drinks using specialist equipment
- DT15 04 2DS9/04 Receive, store and issue drinks stock
- DR6V 04 1GEN2/04 Maintain and deal with payments
